Thailand Traditional cuisine
Everyday dishes are very dependent on weather, season, from harvest and from the vagaries of rainy seasons. Thai people treat food seriously, selects only the freshest ingredients with a delicate flavor and texture. One of the main product is rice, and garnish it and the main dish, and it is served for dessert. Food for a simple Thai Khao means, ie Fig. All the rest - vegetables, fish, meat - Thai called "Khao cap", which translates as: "what is eaten with rice. Coconut occupies almost the same central place. Thai food varies in different regions, depending on the available products. If you want to cook can substitute certain ingredients or spices according to taste, keeping only the main order of preparation. For example, many recipes pork is replaced by chicken or shrimp.
But there are products that are sure to have all Thai homes. This is a coconut, lime, rice, chillies, garlic, lemon grass (lemon grass), ginger and coriander. In all Thai dishes to strike a balance, all the extreme tastes harmoniously balanced in each dish for all meals.