Kitchen is the most diverse, however, as everywhere else in Morocco: from a refined French to Japanese and Chinese variants. Of course, the traditional Arab dishes - kebabs, couscous, coffee with cardamom, but the real fun - freshly prepared fish. In Agadir - the world's largest fishing port of sardines, and assortment simply magnificent: svezhepoymannye sardines, perch, tuna, besides shrimp, lobsters and crayfish. In any restaurant there and then grill them on the grill with lemon or tangerine. Alcohol is sold everywhere and very inexpensive. Home and the only problem - it stops selling at eight in the evening.
