Spanish cuisine is famous not only as one of the best in the world, but are extremely diverse, as well as the development of culinary art in different regions of influence of climatic, geographical, historical and national characteristics that are unique to the region or province. The original is Spanish cuisine, in essence, a peasant is simple. Its basis is the onion, garlic, sweet peppers and fresh herbs. Spices are used sparingly, but the saffron - profusely. Could not possibly not mention "tapas" - specific snacks. In any bar or seaside cafe serves them at any time of day and night - with beer, wine, cider or an appetizer before obedom.Osobogo noteworthy are the excellent wines of Spain, where there are about sixty wine regions, and produced wines are subject to special supervision by the state.
