Traditional cuisine Salzburg, Austria

The original candy "Motsartkugel" are made only in Salzburg and only firm of Furst. Recipe round chocolate balls with marzipan filling, Paul Fürst invented in 1890, but 15 years later, they received a gold medal at an exhibition in Paris. In confectionery "Furst" Tourists can not only taste sweets, but also to get acquainted with the process of their production at regular seminars.