Hungary Traditional cuisine

Most dishes include paprika. Paprika is the Hungarian cuisine is the same place as pasta from the Italians. The most popular vegetable in Hungary - cabbage, sometimes served in the Turkish style (toltott kaposzta) or used in soup (kaposzts levis).
In Hungary are considered delicacies of goose liver pate and Tisza Chicken (paprikas csirke). As a garnish for fish dishes served noodles with cheese and bacon (turos csusza). Hungarian wines are well known in the world, and the best varieties are on sale with Hungarian flags on the label, shingles, neck of the bottle.