Traditional cuisine Balaton, Hungary

In the international table of the rank of Hungarian cuisine since the beginning of this century, occupies a prominent place. While abroad, familiar with the Hungarian goulash, but after studying the proposed restaurants extensive menu guests are beginning to understand that the stew - this is only a drop in the sea of Hungarian cuisine. It is worth to try dishes from the most valuable Balaton fish - perch. If you have a rest at Lake Balaton in August, there will have a unique opportunity to visit the competition "royal cook," held annually in Nadsakachi, located near the village Balatonszentgyörgy.

Grapes were introduced to this region by the Romans. Result millennial tradition - the excellent quality of local wines. Best Balaton wine obtained from grapes grown on Mount Badacsony, which is a frozen volcano, but worth a try wines produced around the cities Balatonfüred, Tihany Balatonboglár and settlement. They say that the fault lies in the song. Be kind, check yourself - is it true.