Classification of Romanian wines to European standards. Wines are divided into "running", which in turn are divided into the dining rooms (VM) and high-quality dining rooms (VMS), and "quality", is divided on the wines of higher quality (VS) and high-quality wines with controlled region name (VDOC). In turn, the fault class VDOC, divided into fault-controlled region name (DOC), fault-controlled region name and the level of quality (DOCC), vintage full maturity (CMD), late harvest wines (CT) or selected crops (CS ), the noble wine (CIB), late harvest wines (CSB) and the noble wine harvest maturity (CMI). In accordance with this classification is determined by the price of the product, but in general, local wines are very inexpensive.
