Bulgaria Traditional cuisine

Deserves special attention. It has much in common with the cuisines of other Balkan countries and Turkey: A sharp spices, plenty of vegetables, savory flavor. Traditionally Bulgarians prefer to cook on open fires - SCAR. Popular dishes such as kebabs (meat on skewers), "kebabche" (fried meat sausages), "Shopska salad" (tomatoes, cucumbers, sweet peppers, onions, seasoned with grated cheese, vegetable oil, vinegar, spices), "gyuvech" - a stew with potatoes and vegetables, "kavarma" (a dish of meat with mushrooms, onions and potatoes), "kashkaval Pan" (fried soft cottage cheese), "fractional sarma (stuffed sheep's gland)," pig byurek "(fried egg, sweet pepper, stuffed with cheese and tomatoes). A meal can Banicza - pies of flaky pastry with the cheese. Banicza usually eaten with the famous Bulgarian yoghurt. Very unusual and cool Bulgarian soup tarator (finely chopped cucumber, dill, garlic and walnuts covered with diluted Bulgarian "sour mlyako") And, of course, in a country where the grapes are grown in 1300, always on the table, fine wine. Prices in Bulgaria as a food and wine are low (a glass of Bulgarian beer - 80 cents, a glass of local wine - about 1 $, one portion of Sheppard's salad - 1.5 $ wine costs an average of $ 4). Especially famous tavern in the folk style, which are called "tavern" - they are fed exclusively national dishes.

Accepted drinking red wine in the coming months, in the name of which is the letter "p", while others - white. Therefore, in the summer in hot weather drink cold white wine.