Exit to the ocean, as well as a highly developed animal husbandry allow Argentine chefs prepare dishes that can satisfy the most refined gourmet. Shrimp and Latin, fried, boiled, steamed, smoked, "acute" oysters, "mustard" chicken (and chicken steamed with mushrooms, with paprika, with almonds, with greens, soaked in beer), lamb ribs, pinchos or Churrasco (local barbecue), gazpacho of grated cucumbers and tomatoes, mushrooms in the boiling wine, etc. This is only a very short list of typical Argentine dishes. But they can not only be Argentine. After a trip to the Argentinean restaurants you might get the impression that you have visited most countries in South America is so fond of local chefs "have" recipes from their neighbors on the continent. So from a trip, you can return specialist for the Mexican, Peruvian, Brazilian, Chilean cuisine.