Traditional cuisine Beijing, China

Beijing cuisine - known variety of Chinese cuisine. Perhaps its most famous dish is Peking duck. Another famous dish of Beijing cuisine - manhan tsyuansi (Manchu-Chinese full banquet "), which usually was served Qing emperors, who were ethnic Manchus. It is still very expensive and prestigious.

Beijing also has a lot of tea. Chinese tea before many varieties and it is believed that expensive varieties of tea has a strong healing effect.

Beijing Technology cloisonne tszintaylan - one of the traditional crafts of China. China also enjoy the famous Peking lacquer marked on their surface patterns and carvings.

Fuling jiabing - a traditional Beijing snack, which is a pancake (bin) with stuffing, prepared from Fuling (mulberry mushroom) - ingredients of traditional Chinese medicine.