Traditional cuisine Val Thorens, France

The highest ski resort in Europe, Val Thorens (France) advertises itself as the best resort for gourmets. Located in a region famous Three Valleys, Val Thorens offers posestit several excellent restaurants, including l'Oxalys - one of the best in the Alps. In addition, in the resort there are plenty of restaurants, both thematic and local cuisine, and specializing in haute cuisine and fashion trend. Famous chef restaurant Oxalys (in 4-star hotel Residence L'Oxalys), 27-year-old Jean Sulpis (Jean Sulpice) recently received the highest award of the culinary guide Michelin. The young chef, he studied and passed the practice of the stars of the world of gastronomy, such as Mark Weir, Edouard Loubet, Pierre Ganer, Ferran Adrito and others four years ago settled in Val Thorens.
He is truly a culinary explorer and izobretetel. His unexpected cuisine - is a fine game meats, local fish savoyardskoy and forgotten vegetables such as Jerusalem artichoke, rutabaga, squash, etc.) boss obsessing over the taste of various wild herbs, experimenting with seasonal fruit, and every time a new best prepares unexpected dishes in a cozy chalet, "- speaking of it often visit the restaurant. Another wonderful restaurant l'Epicurien just recently opened in chetyrehvezdochnoy Residence Village Montana. The basic concept - a culinary journey through all five continents. The young chef Frédéric Tarrid uses its knowledge and skill-known teachers - Alain Senderens and Alain Ducasse, offering unique and exotic dishes. In the menu - foie gras with Schezuan pepper, gingerbread and ginger ice cream, Indonesian prawns in peanut sauce. wine list overcomes the domination of France, offering an excellent selection of wines from Argentina , South Africa, Australia and Brazil.