Norway Traditional cuisine

Norwegian menu include:
varnishes [lacks] - grilled or smoked salmon;
Roecker Constraints [reker] - boiled shrimp;
Torskaya [torsk] - cod.

In the Christmas holidays are very popular lyutefisk [lutefisk] - smoked dried cod, which definitely has a special taste. The most popular dish at the table during breakfast called geytost [geztost], as well as herring. Sometimes it is difficult to find alcohol in rural communities, where the ban on their use is accepted.

Enormous role in the lives of the Norwegians is milk - in Norway it consume per capita more than anyone else in the world. All kinds of dairy products are used everywhere and in enormous quantities, for breakfast is mandatory unique culinary creations - goat cheese with a specific smell. He has several varieties, each with its own flavor, and color varies from normal yellow to dark brown, almost chocolate. In many hot dishes Norwegians consume sour cream, sometimes adding it instead of spices.

It is widely used and meat products - fried pork ribs, grilled lamb and sheep's head "smalhovt" traditional "Fårikål (cooked with stewed cabbage, and then baked with it a brown sauce, lamb with flour).

Baking homemade cake - part of Norwegian culinary traditions. In each area of Norway pies made by their own recipes. The same goes for bread, so the domestic confectionery in Norway were more popular than conventional bakeries. Very popular potato crisps.

The favorite drink of Norwegians - coffee, which they drink at any time and in large quantities. It is also widely used in Norway different tinctures of herbs, sour milk and yogurt, peculiar "compotes, fruit.