Slovakia Traditional cuisine

Slovakia Cuisine is based on the traditions of the Slavic peoples of the Danube plains, with a noticeable influence of the German and Hungarian culinary traditions, while, depending on region, local cuisine can be quite strong indications of a folk tradition. In general, Slovak cuisine is varied and combines features of both European schools, as well as strong national components.

Be sure to try the famous vegetable salads, boiled corn, boiled dumplings with grated cheese, potatoes, fried cabbage, cheese, onions and bacon, goose wings with potato pancakes, "lokshami, venison pie, dumplings with cottage cheese and other ingredients, with the obligatory complement of greens and paprika. Very varied meat dishes - famous Czech "baked Vepreva knee, breaded pork in breadcrumbs with potato salad, hot rolls of different types of meat, envelopes of pork with asparagus, cheese and chopped ham, chops and steaks from wild game, dozens of varieties of sausages, ham , Brawn, sausages, etc.

Especially respects those local sheep's cheese-like cheese - "oshtepki and parenitsy. National Dish considered "Cattle dumplings with sheep cheese, and fried breaded fresh cheese with a garnish" vyprazhanny cheese. Calling card of the local cuisine are soups made from vegetables, soups and a variety of complex soups with meat and vegetables, and poultry dishes - a kind of stew with mushrooms and potato pancakes - Spiš pohutka, roast goose with dumplings, duck with sauerkraut, sautéed in own juice chicken or roasted turkey, stuffed chicken with paprika, etc.

In Slovakia, produce excellent local wines, take a worthy place among the best European wines, while very inexpensive. The best varieties are the famous "Tokay" and "Limbashsky Silvan", "Vlašský Riesling", "Green Velteliner and Rachenska Frankovka. Waived for the taste and Slovak beer Šariš ", often no less quality than the famous Czech class, besides home-made beer is brewed in almost every village. The most popular hard liquor - "plum brandy (plum brandy) and" borovichka "(juniper brandy), as well as numerous herbal.

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