Tanzania Traditional cuisine

The main dishes in restaurants are African dishes based on bananas (savory and tastes like potatoes) and meat (goat) - nyama na ndizi (meat and bananas in a stew), and bananas, and meat roasted on a lattice (grill).
Tourists offer a variety of exotic dishes - fillet of antelope, elephant stew meat, crocodile meat with a salad of bananas, fried side warthog, etc. On the coast is wonderful to taste cooked seafood - fried shrimp with lemon, excellent local lobster, octopus stew, grilled over charcoal sea fish with spices, baked on the coals fish in banana leaves, and various shells, including local oysters, and salad algae. All restaurants, a large selection of fresh fruits and vegetables. Deserved popular local honey. Local beer is very cheap and tasty. Along with the local beer sold imported from Kenya or South Africa, but it is expensive. As for wine, the best thing - imported from Europe or South Africa. Of spirits - Konyagi "- vodka made from papaya.