Traditional cuisine Balearics, Spain

On the Balearic Islands you can taste different dishes. Of course, here you will find the best fish and seafood, but meat dishes are extremely tasty. Beef on the islands to eat almost no use, the basic meat - lamb (or, more precisely, lamb), excellent dishes prepared from the innards. Locals know how to handle and vegetables, recommended dishes and garnishes - on the basis of tomatoes, peppers and artichokes. And of course the main component of every meal are olives and olive oil, and both are very different from those products that we are accustomed to shop in Russian stores.

Here are some of the most typical dishes Balearic cuisine:

SOBRASADAS (SOBRASADAS). Soft orange sausages with paprika. Nehitroe traditional dish in Mallorca and Ibiza. Especially tasty fried sobrasadas.
TOMBET (TOMVET). Mixed vegetables in tomato sauce with slices of roast meat, especially popular in Mallorca.
Frith DE CORDEROY (FRITO DE CORDERO). Stewed lamb inside with abundant vegetable garnish, traditional malorkskoe dish.
PAELLA (PAELLA). Being in Spain and not try paella (a dish of rice with vegetables and meat or seafood) - is at least strange. On the Balearic Islands are preparing an excellent paella, we recommend that you particularly paella del Ciego (paella del siego - blind paella) - a classic dish with pork and paella Negro (paella negro - black paella) - a dish of rice with squid.
ARROS Mariner (ARROZ MARINERO). Favorite residents Ibiza fish dish with rice.
BULIT DE PESCH (BULLIT DE PEIX). Boiled potatoes in broth with chunks of fish, a dish ivisiyskoy cuisine.
Caldera (CALDERA). Typically menorksky delicacy, one of the most delicious (and most expensive) soup with langoustine.
STUFFED EGGPLANT (ALBERGINES AL FORN). Menorkskoe dish, one of the examples that are able to cook delicious vegetables.
Partridge CABBAGE (PERDIU AMB COL). Past this dish should not take lovers of wildlife, visitors to Menorca.